Gries-Topfennockerl
By Tabea Hänsel
- Cooking time
- 30 min
- Servings
- 3 portions
- Category
- Main
- Cuisine
- Austrian
Ingredients
- piece Gries
- piece Topfen
- piece Mehl
- piece Eier
Instructions
- Gries + Topfen
- Eier und Mehl dazu
- 20min warten
- Nockerl formen und in siedendes Wasser 10min kochen